Meet Shannon Martinez, a culinary virtuoso and former meat eater turned plant-based chef. With over 20 years of experience, she has revolutionised the culinary landscape by introducing plant-based options in meat-focused kitchens. Shannon is the proud owner of Australia’s famed Smith & Daughters and Smith & Deli, establishments that have redefined plant-based dining.

Her cookbooks serve as an inspiration, offering a glimpse into her innovative approach to flavours and plant-based cuisine. At OVOLO’s Lona Misa Restaurant, Shannon continues to reshape the culinary landscape, bringing her expertise and passion to every dish.

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